Treat Dad to the ultimate lakeside celebration this Father’s Day at Bootleggers! We’re firing up the smokers for a full day of live music, cornhole on the beach, cold drinks, and an incredible Southern-inspired feast the whole family will love.

The Father's Day Feast:

• The Pit: Brisket Carving Station (with house-chopped chimichurri), Peachwood Smoked Babyback Ribs, Smoked Korean BBQ Chicken, and Pulled Pork with potato rolls.

• Southern Sides: Crispy Potato Pavé, Cheddar Jalapeño Grits, Brown Buttered Honey Cornbread (with whipped cinnamon honey butter), Southern Braised Collard Greens, Dirty Rice, and Fire-Roasted Sweet Corn.

• To Start & Finish: A loaded ranch hummus crudité board and an assortment of sweet desserts.

Bold Drinks Built for Dad:

• The Pitmaster’s Bloody: Our special Father's Day mix featuring grilled asparagus, pickle, hard-smoked Nueske's bacon, Tajín, and an optional BBQ sauce rim.

• The Bootlegger’s Black Cherry: Rich bourbon kicked up with gourmet black cherry soda.

• Charred Pineapple Smash: Muddled grilled pineapple, Nosotros Reposado Tequila, lime, and agave.

• Pitchers for the Table: Keep the good times flowing with a shareable pitcher of draft beer.

Give Dad the day off! Great food, family fun, and the perfect Northwoods backdrop. Space is limited for this exclusive buffet event!