SCONNIE CURDS | 12
Wisconsin cheddar lightly dredged, roasted jalapeño, sweet onion aioli

BEEF & BLUE | 20
Tenderloin tips, garlic toasted crostini, gorgonzola sauce, caramelized onion

BRUSCHETTA | 15
Diced tomato, green onion, garlic, basil, herbed goat cheese, EVOO & prosecco vinegar

ARTICHOKE & SPINACH DIP | 14
Fresh spinach, grilled artichoke hearts, rich cheese sauce, roasted garlic crostini

BACON WRAPPED SHRIMP | 20
Nueske bacon wrapped jumbo shrimp, asian pepper sauce, baby greens

PORK BELLY | 16
Chili sauce, flaked scallion, roasted cauliflower & white bean puree

LOBSTER BISQUE | 12
Creamy bisque, wild caught lobster, chive. Add jumbo lump crab +6

BAKED FRENCH ONION | 12
Hearty stock, caramelized sweet onion, house made crouton, gruyere

BLUE WEDGE | 16
Hillstar Farms “Butter Crunch,” Maytag blue cheese crumble, chopped bacon, tomato, red onion, blue cheese dressing. Add 4oz filet mignon +16

GRILLED CAESAR | 15
Grilled baby romaine, caesar dressing, toasted crumb, shaved parmesan cheese. Add chicken +7

HOUSE SALAD | 7
Hillstar Farms assorted greens, heirloom tomatoes, cucumber, carrot, red onion, your choice of dressing

CHICKEN MARSALA | 33
Assorted wild mushrooms, chicken breast, savory marsala sauce, truffle whipped potato

CHICKEN OSCAR | 35
Boneless chicken breast filled with wild blue crab, cheese, spinach, & citrus. Served with crab risotto, grilled asparagus, hollandaise

FETTUCCINE ALDREDO | 22
Imported cheese, cream, sun dried tomatoes, fresh pasta

WISCO MAPLE PORK | 33
“Duroc” char-grilled, wild cherry demi glaze, sweet corn puree, roasted vegetable succotash

JUMBO SCALLOPS | 43
Wild caught, pan seared in a light lemon butter sauce, roasted carrot & ginger puree, heriloom tomato, bacon jam

WHISKEY GLAZED SALMON | 39
Wild caught and pan roasted, whiskey glaze, herbed fingerling potato, grilled asparagus

RIBEYE | 48
16oz hand cut

DRY AGED SELECTION | MP
well marbled, deepley flavored

FILET MIGNON | 49
8oz center cut

NEY YORK | 56
16oz bone-in, aged to perfection

LODGE BURGER | 17
8oz gourmet grind, butter brioche, fixings

THE TOMAHAWK EXPERIENCE | 150
48oz bone-in beef ribeye, chargrilled and sliced, perfect for two. Includes salad, seasonal vegetable, two sides, and sauce

CREAMED SPINACH | 13
Fresh spinach in rich cream sauce

ROASTED GARLIC MASH | 6
Roasted garlic, melted butter

CREAB MAC & CHEESE | 20
Assorted cheeses, blue crab, buttered crumb

TRUFFLE FRIES | 12
White truffle aioli, truffle salt

WIPPED SWEET POTATO | 7
Cream, butter & assorted spices

GRILLED ASPARAGUS | 11
Balsamic, imported Parmigiano Reggiano

GIANT CHOCOLATE CAKE | 25
A slice the size of your head, made to share

TABLESIDE S’MORES | 12
Serves two. Need s’more? +5/guest

GLUTEN FREE CHOCOLATE CAKE | 11
Decadent gluten free chocolate cake

CREME BRULEE | 11
Vanilla bean custard, toasted sugar

CHEESECAKE | 12
House made, served with assorted fruit

THURSDAYS: RIBS | 27/37
Half Slab / Full Slab, served with house made bbq sauce and choice of potato or house made cole slaw