DINNER MENU

  • SCONNIE CURDS | 12
    Wisconsin cheddar lightly dredged, roasted jalapeño, sweet onion aioli

    BRUSCHETTA | 15
    Diced tomato, green onion, garlic, basil, herbed goat cheese, EVOO & prosecco vinegar

    ARTICHOKE & SPINACH DIP | 14
    Fresh spinach, grilled artichoke hearts, rich cheese sauce, roasted garlic crostini

    BACON WRAPPED SHRIMP | 20
    Nueske bacon wrapped jumbo shrimp, asian pepper sauce, baby greens

    PORK BELLY | 16
    Chili sauce, flaked scallion, roasted cauliflower & white bean puree

  • LOBSTER BISQUE | 12
    Creamy bisque, wild caught lobster, chive. Add jumbo lump crab +6

    BAKED FRENCH ONION | 12
    Hearty stock, caramelized sweet onion, house made crouton, gruyere

    BLUE WEDGE | 16
    Hillstar Farms “Butter Crunch,” Maytag blue cheese crumble, chopped bacon, tomato, red onion, blue cheese dressing. Add 4oz filet mignon +16

    GRILLED CAESAR | 15
    Grilled baby romaine, caesar dressing, toasted crumb, shaved parmesan cheese. Add chicken +7

    HOUSE SALAD | 7
    Hillstar Farms assorted greens, heirloom tomatoes, cucumber, carrot, red onion, your choice of dressing

  • TOMAHAWK CHOP | 46
    Bone-in duroc chop, brined & char-grilled, whipped sweet potato, sauteed corn, roasted poblano, apple & pear compote

    CHICKEN MARSALA | 33
    Assorted wild mushrooms, chicken breast, savory marsala sauce, truffle whipped potato

    FETTUCCINE ALDREDO | 22
    Imported cheese, cream, sun dried tomatoes, fresh pasta

    JUMBO SCALLOPS | 45
    Wild caught, pan seared in a light lemon butter sauce, atop black Italian rice with sweet baby tomatoes

    WHISKEY GLAZED SALMON | 39
    Wild caught and pan roasted, whiskey glaze, herbed fingerling potato, grilled asparagus

  • RIBEYE | 48
    16oz hand cut

    DRY AGED SELECTION | MP
    well marbled, deepley flavored

    FILET MIGNON | 49
    8oz center cut

    NEY YORK | 56
    16oz bone-in, aged to perfection

    LODGE BURGER | 17
    8oz gourmet grind, butter brioche, fixings

    THE TOMAHAWK EXPERIENCE | 150
    48oz bone-in beef ribeye, chargrilled and sliced, perfect for two. Includes salad, seasonal vegetable, two sides, and sauce

  • CREAMED SPINACH | 13
    Fresh spinach in rich cream sauce

    ROASTED GARLIC MASH | 6
    Roasted garlic, melted butter

    CREAB MAC & CHEESE | 20
    Assorted cheeses, blue crab, buttered crumb

    TRUFFLE FRIES | 12
    White truffle aioli, truffle salt

    WIPPED SWEET POTATO | 7
    Cream, butter & assorted spices

    GRILLED ASPARAGUS | 11
    Balsamic, imported Parmigiano Reggiano

  • GIANT CHOCOLATE CAKE | 25
    A slice the size of your head, made to share

    TABLESIDE S’MORES | 12
    Serves two. Need s’more? +5/guest

    GLUTEN FREE CHOCOLATE CAKE | 11
    Decadent gluten free chocolate cake

    CREME BRULEE | 11
    Vanilla bean custard, toasted sugar

    CHEESECAKE | 12
    House made, served with assorted fruit

  • THURSDAYS: RIBS | 27/37
    Half Slab / Full Slab, served with house made bbq sauce and choice of potato or house made cole slaw

    FRIDAYS: FISH FRY | 20/27/28
    2pc. Cod / 3pc. Cod / Walleye, served with choice of potato or house made coleslaw

    SATURDAYS: PRIME RIB | 42/50
    Queen cut / King cut, served with choice of potato

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A plated serving of grilled chicken breast topped with cherry tomatoes and served with grilled asparagus and zucchini, garnished with a dark sauce.
Close-up of fish tacos topped with pineapple chunks, microgreens, and drizzled with white sauce on a white plate.
A bowl of tomato-based soup garnished with shredded cheese, chopped vegetables, and fresh herbs on a wooden table.
A gourmet dish with a piece of fish topped with microgreens, served with roasted vegetables and sauce, garnished with herbs and spices on a white plate.
Grilled fish fillet topped with green herb sauce, served over a bed of mixed grains and vegetables.
Fried calamari on a white plate garnished with herbs.
Elegant plate of seared scallops with green beans, garnished with microgreens and balsamic drizzle on a white dish, set on a wooden table.
Plate of scallops garnished with herbs and oil, set on a dark wooden table with a glass of white wine in the blurred background.
A white plate of cooked mussels with cherry tomatoes, lime wedges, and green herbs, served with grilled bread on a wooden table, accompanied by a glass of red wine and water glasses, in a warm, dimly lit restaurant setting.
A plate of creamy pasta garnished with black truffle slices on top, served on a dark wooden table.
Gourmet dish with cooked meat, greens, and sauce served on a white plate, set on a dark wooden table with a blurred background.
Seared piece of fish on a plate with greens and a dark sauce drizzle
A cooked tomahawk steak on a wooden cutting board with a sprig of rosemary and a small pitcher of sauce, surrounded by a table setting with wine glasses, plates, and candles.