Join us for an exclusive four-course culinary journey, perfectly curated to complement the bold, expressive profiles of Belle Glos wines. Throughout the evening, you’ll explore the distinct coastal vineyards that make Belle Glos a benchmark for California Pinot Noir.

The highlight of your evening extends beyond the glass: each guest will receive their own bottle ($50 value) of Belle Glos Pinot Noir. Under the guidance of our experts, you will personally hand-dip your bottle in the signature Belle Glos red wax—a unique keepsake to take home.

First Course: Jumbo lump blue crab – Lightly seasoned and pan-seared. Served over citrus-dressed local greens with a zesty house-made remoulade.
Second Course: 48-Hour Braised Short Rib – Sous-vide for maximum tenderness, served over creamy Maytag blue cheese polenta with roasted heirloom carrots and a rich Port wine demi-glace.
Third Course: Pelican, Alaska King Salmon – Wild hook-and-line caught exclusively for Bootleggers Lodge. Flown in fresh and finished with a Tennessee whiskey glaze, served with aromatic saffron rice and a velvety cauliflower purée.
Fourth Course: Deconstructed Strawberry Shortcake – Light-as-air sponge cake layered with macerated strawberries and dollops of house-made vanilla bean Chantilly cream.

$125 per person. Includes 4 courses, wine pairings, and a hand-dipped bottle to take home.